Certified organic and toasted leaf stalks with low caffeine. A well-known digestive tonic, Kukicha is rich in trace elements with a strong, tangy taste.
It may only take you five minutes to make a cup of tea, but the work that goes into Kukicha takes years. First, tea plant branches are aged for around two years, before being gently roasted in wood-fired cauldrons. By using parts of the plant that you won’t find in other teas, the result is a unique tangy flavour. Organic and a well-known digestive tonic, our Kukicha has a strong taste and minimal caffeine.