A traditional blend of the finest certified organic Assam and Ceylon teas, producing a full, aromatic blend, with lots of tasty golden tips. 

English Breakfast tea needs no introduction. The popular blend became a kitchen staple after Queen Victoria declared it her drink of choice in the mid-1800s. A classic, our version stands the test of time. Made from certified organic Assam and Ceylon teas, it produces a full aromatic blend, with lots of tasty golden tips.

Origin: Sri Lanka 

100g